Join Grappolo Food & Wine School for an in-depth exploration of Eastern Sicily’s rich gastronomic and viticultural landscape. Led by certified Italian Wine Expert Scott Thomas and food anthropologist Paula Thomas, this immersive journey goes beyond the guidebook to connect you with the region's history, soil, and community.
Trip Highlights:
Exclusive Access: Four producer-led visits to renowned cellars in the Eastern Sicily region and local food producers.
Curated Tastings: Taste over 50 wines, exploring the nuances of the Etna Contrade with a focus on Carricante and Nerello Mascalese.
Four masterclasses: salt, the art of the aperitivo, Sicily wine, Marsala. Led by Paula and Scott.
Culinary Immersion: Enjoy daily breakfasts, five traditional multi-course lunches with wine pairings, and a hands-on cooking class with a gastronomic lesson.
All-Inclusive Ground Experience: Includes luxury accommodations, daily transportation, all scheduled meals, and educational sessions.
Experience the true culture of Sicily through the lens of its most passionate producers.